Refrigerators are essential equipment for restaurants, hotels, and supermarkets to keep ingredients fresh. Choosing the wrong refrigerator can lead to wasted energy and unnecessary costs. This article will help you select the best refrigerator to meet your business needs.
Types of Refrigerators
- Freezer: Suitable for storing meat and frozen foods
- Chiller: Suitable for vegetables, fruits, and beverages
- Display Case: Suitable for stores that want to showcase products
Size and Capacity
- Choose a size appropriate for the space and amount of products
- Example: An 800-liter refrigerator is suitable for a small restaurant
Technology and Energy Efficiency
- Choose refrigerators that use R-290a refrigerant, which is environmentally friendly
- Digital Thermostat system helps control temperature accurately
